1. Badaeva E. D., Shishkina A. A., Goncharov N. P. i dr. Evolyuciya Triticum aethiopicum Jakubz s pozicii hromosomnogo analiza // Genetika. 2018. T. 54. № 6. S. 613-628. DOI:https://doi.org/10.7868/S0016675818060048.
2. Bazhenov M.S., Guseva E.D., Rubec V.S. Polimorfizm genov Sdr, reguliruyuschih pokoy semyan u Triticum persicum Vav. i Triticum aethiopicum Jakubz // Vavilovskiy zhurnal genetiki i selekcii. 2019. T. 23(8). S. 964-971. DOI:https://doi.org/10.18699/VJ19.573
3. Vavilov N.I., Fortunatova O.K., Yakubciner M.M. i dr. Pshenicy Abissinii i ih polozhenie v obschey sisteme pshenic (K poznaniyu 28-hromosomnoy gruppy kul'turnyh pshenic) // Akademik N.I. Vavilov. Izbrannye trudy. T. III. M.; L.: Izd-vo AN SSSR, 1962. S. 225-369.
4. Vasilova N.Z., Ashadullin D.F., Bagavieva E.Z. i dr. Fioletovozernyy sort yarovoy myagkoy pshenicy Nadira // Zernobobovye i krupyanye kul'tury. 2021. № 4 (40). S. 66-75.
5. Voronchihina I.N., Sidorenko V.S., Rubec V.S. i dr. Ocenka kachestva zerna sortov yarovoy pshenicy s fioletovoy okraskoy zerna v usloviyah CRNZ // Izvestiya TSHA. 2022. Vyp. 6. S. 54-66. DOI:https://doi.org/10.26897/0021-342h-2022-6-54-66
6. Gul'tyaeva E. I., Sadovaya A.S. Selekciya myagkoy pshenicy na ustoychivost' k buroy rzhavchine v Rossii // Zaschita i karantin rasteniy. 2014. № 10. S. 24-26.
7. Gosudarstvennyy reestr sortov i gibridov sel'skohozyaystvennyh rasteniy, dopuschennyh ispol'zovaniyu T. 1 «Sorta rasteniy» (oficial'noe izdanie. Moskva: FGBNU «Rosinformagroteh», 2024. 620 s.
8. Dorofeev V.F., Filatenko A.A., Migushova E.F. i dr. Kul'turnaya flora SSSR. T. 1. Pshenica. L.: Kolos, 1979. 346 s.
9. Dospehov B.D. Metodika polevogo opyta (s osnovami statisticheskoy obrabotki rezul'tatov issledovaniy). M.: Al'yans, 2014. 350 s.
10. Mezhgosudarstvennyy standart. GOST 9353-90. Pshenica. Trebovaniya pri zagotovkah i postavkah, 1991. 10 s.
11. Nacional'nyy Standart Rossiyskoy Federacii GOST R 52349 – 2005 Produkty pischevye. Produkty pischevye funkcional'nye. Terminy i opredeleniya. Moskva: Standartinform, 2006. 17 s.
12. Paholkova E.V., Sal'nikova N.N., Kurkova N.A. Geneticheskaya struktura regional'nyh populyaciy Mycosphaerella graminicola (Septoria tritici) – vozbuditelya septorioza pshenicy (Triticum aestivum L.) // Sel'skohozyaystvennaya biologiya. 2016. T. 51. № 5. S. 722-730. DOI:https://doi.org/10.15389/agrobiology.2016.5.722rus.
13. Polonskiy V.I., Loskutov I.G. Selekciya na soderzhanie antioksidantov v zerne kak perspektivnoe napravlenie dlya polucheniya produktov zdorovogo pitaniya // Vavilovskiy zhurnal genetiki i selekcii. 2018. № 22 (3). S. 343-352.
14. Radchenko E.E., Abdullaev R.A., Anisimova I.N. Geneticheskoe raznoobrazie zernovyh kul'tur po ustoychivosti k muchnistoy rose // Ekologicheskaya genetika. 2020. T. 18. № 1. S. 59-78.
15. Tobolova G.V., Astasheva N.A. Sozdanie ishodnogo materiala dlya selekcii pshenicy metodom otdalennoy gibridizacii v usloviyah Severnogo Zaural'ya // Agrarnyy vestnik Urala. 2008. № 6(48). S. 36-37.
16. Trifonova, A.A., Dedova, L.V., Zuev, E.V., Goncharov, N.P., Kudryavtsev, A.M. (2021). Comparative analysis of the gene pool structure of Triticum aethiopicum wheat accessions conserved ex situ and recollected in fields after 85 years. Biodiversity and Conservation, vol. 30, pp. 329-342.
17. Bedoshvilia, D., Mosulishvilibc, M., Chkhutiashvilid, G., Chokhelid, M., Ustiashvilib, N., Maisaiae, I. (2020). Heritage wheats of Georgia. Annals of Agrarian Science, vol. 2, pp. 123-129.
18. Eticha, F., Belay, G., Bekele, E. (2006). Species Diversity in Wheat Landrace Populations from two Regions of Ethiopia. Genetic Resources and Crop Evolution, vol. 53, pp. 387-393.
19. Eticha, F., Grausgruber, H., Siebenhandl-Ehn, S. and Berghofer, E. (2011). Some Agronomic and Chemical Traits of Blue Aleurone and Purple Pericarp Wheat (Triticum L.). Journal of Agricultural Science and Technology, pp. 48-58.
20. Fisenko, A. V., Dragovich, A. Yu. (2023). On the Use of the Genetic Resources of Tetraploid Wheat Triticum aethiopicum for the Development of Purple-Grain Soft Wheat with a High Content of Anthocyanins. Russian Journal of Genetics, vol. 59, pp. 846-850.
21. Guo, Z., Zhang, Z., Xu, P. (2012). Analysis of nutrient composition of purple wheat. Cereal Res. Commun, vol. 41, № 2. pp. 293-303. DOI: https://doi.org/10.1556/crc.2012.0037.
22. He, J., Giusti, M.M. (2010). Anthocyanins: natural colorants with health-promoting properties. Ann. Rev. Food Sci. Technol, vol. 10, № 1, pp. 163-187. DOI:https://doi.org/10.1146/annurev.food.080708.100754.
23. Khoo, H.E., Lim, S.M., Azlan, A. (2019). Evidence-based therapeutic effects of anthocyanins from foods. Pak. J. Nutr, vol. 18, № 1, pp. 1-11. DOI:https://doi.org/10.3923/pjn.2019.1.11.
24. Sharma, S., Kapoor, P., Kaur, S., [et al.] (2021). Changing nutrition scenario: colored wheat – a new perspective. Physiological, Molecular, and Genetic Perspectives of Wheat Improvement, pp. 71-88. DOI:https://doi.org/10.1007/978-3-030-59577-7_4.