KONKURENTOSPOSOBNOST' PREDPRIYATIY PISCHEVOY PROMYSHLENNOSTI IRANA: NOVYE VOZMOZHNOSTI I UGROZY (TEORETICHESKIY ASPEKT)
Authors:
1.
Rossiyskiy universitet druzhby narodov
Type:
Article
Pages:
from 19
to 19
Status:
Published
Received:
07.12.2016
Accepted:
15.12.2016
Published:
25.12.2016
Language:
English
Keywords:
competition, competitiveness, food industry, enterprise
Abstract (English):
The article considers the theoretical aspects of competitiveness of food industry enterprises on the example of Iran; it is the level of competitiveness of the industry and proposes ways of increasing it in the country.
The article considers the theoretical aspects of competitiveness of food industry enterprises on the example of Iran; it is the level of competitiveness of the industry and proposes ways of increasing it in the country.
Keywords:
competition, competitiveness, food industry, enterprise
competition, competitiveness, food industry, enterprise
The article considers the theoretical aspects of competitiveness of food industry enterprises on the example of Iran; it is the level of competitiveness of the industry and proposes ways of increasing it in the country.
