THE REGION'S COMPETITIVE CAPACITY: MODERN APPROACHES TO ASSESSMENT AND WAYS TO IMPROVE IT
Abstract and keywords
Abstract:
The article discusses possible directions for the development of agriculture, taking into account regional differences, and proposes ways to increase the region's competitiveness by introducing biotechnologies in the agricultural environment that allow for the production of products with a high share of added value.

Keywords:
biotechnology, agriculture, and competitiveness
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References

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